Van Gogh – The Immersive Experience – Review - London …
WEBAug 2, 2021 · I love immersive art shows and they are all the rage at the moment. So, along with the promise of breakfast it wasn’t too much of an issue to get me up early on a sunny morning to attend the press preview for Van Gogh: The Immersive Experience. I was excited to be one of the first people to see more than 300 of Van Gogh’s greatest works ...
London Unattached - Luxury London Lifestyle
WEBLondon Unattached - Luxury London Lifestyle. Luxury London Lifestyle for Metropolitan Singles and Couples - food, travel, restaurant reviews - London Unattached
Mum’s Cornish Pasties Recipe - London Unattached
WEBMay 19, 2018 · Peel the potato and dice all the filling ingredients into small pieces. The meat chunks should be about 1/4cm square, the potato about the same and the onion as finely diced as possible Season well with lots of black pepper and just a little salt. To make up. Take the pastry out of the fridge and cut into four pieces.
Nandine Camberwell - Review - London Unattached
WEBMar 22, 2022 · The first bite won us over though, and they were quickly demolished. Sticky syrupy goodness, with strong flavours and crunchy filo pastry. There are few better ways to end a meal. Nandine. 45 Camberwell Church St, London. SE5 8TR. Website: https://nandine.co.uk/. Monday – Friday: 17:00-23:00.
Coppa Club pops up in Putney – complete with igloos - London …
WEBDec 10, 2021 · Outside, the restaurant is fringed by Coppa Putney’s terrace seating and the three very popular glass igloos. (As they’re so sought after, there’s a minimum spend of £25 per adult for all igloo reservations from 11.15am to close and a two-hour time limit). Speaking of supper – or breakfast, lunch or tea for that matter – the well ...
Tanqueray and the perfect Gin and Tonic - how to make Gin and …
WEBMay 31, 2018 · Fill a Gin Coupe Glass or Highball with ice. Pour over the gin. Pour over the tonic and mix gently. Zest some lime into the glass and garnish with a slice of lime. Now, if you prefer a different Gin, you may want to experiment with the garnish. Lime is perfect with traditional gins like Tanqueray, but the idea of the garnish is to bring out the ...
Pasta Nostra – Old Street’s new restaurant for pastaficionados
WEBJul 7, 2019 · Not now though – we have happily moved on a lot and are very lucky to have places like Pasta Nostra to offer us the best of the world’s favourite food. I only wish I lived closer! Pasta Nostra. 122 Old Street. EC1V 9BD. London. Monday to Friday 08:00-23:00. Saturday 09:00-23:00. Sunday 09:00-17:00.
Life Of Pi, Wyndham’s Theatre, London West End - Review
WEBOct 9, 2022 · Max Webster’s slick production is visually splendid, it has been impressively designed by a team of talented creatives. The simple thrust stage is transformed from a grey hospital, into an Indian zoo and then to the brutal beauty of the ocean waves.
Leek Potato and Bacon Hotpot a Simple One Pot Recipe - London …
WEBOct 8, 2018 · Set to one side. Add the rest of the butter to the pan and melt. Add a layer of potatoes, then a layer of grated cheese, then a layer of bacon and leek. Season with salt and pepper and continue layering, reserving about 1/4 of the cheese and finishing with a layer of potatoes.
Classic Pimm’s Cup for one - London Unattached
WEBMay 31, 2020 · Half fill a tumbler or highball with crushed ice. Pour over the Pimm's. Pour over the lemonade. Crush the mint gently or wack it on the palm of your hand to release the flavour. Add mint, cucumber, lemon, orange and borage to the glass. Stir gently and if you like, garnish with a little more mint.