If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

Sweet, juicy peaches are a summer delight, but their season is fleeting. Luckily, with a few simple preservation methods, you ...

When was the first Ball Blue Book published? Ball published the book in 1909 to interest people in its canning jars through appetizing recipes and how-to advice, according to Ward. Can you half a ...

If you are new to home canning, this is a great recipe ... This particular recipe comes from my time-tested Ball Blue Book of Preserving. It’s sticky, full of asterisks, notes and dog-eared ...

In more good news, Ball, the maker of most jars ... and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in quart size jars.

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Peters is filling Ball jars with cut-up cucumbers and seasonings ... they’ve both taken a week’s vacation in order to can. Canning season is in full swing in Lancaster County, and folks ...

To make the matzo balls, beat together the matzo meal, salt, margarine (or schmaltz), eggs and sparkling water to make a smooth paste. Place in the fridge for at least 30 minutes, or overnight.

Chicken Ball And Spinach Soup: A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy vegetables, light chicken balls and is filling to the core. Heat stock and when ...