Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

The region in the north of Italy is a haven for foodies, wine lovers and history buffs alike, with so much to explore - minus the crowds of its neighbour Tuscany ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

With just under an hour to go until kick-off, Borussia Dortmund head coach Nuri Şahin has announced his starting eleven to ...

Out of all of the Italian food cities, savvy travelers should be sure not to miss Bologna, the food (and administrative) capital of the northern Emilia Romagna region. Italy's seventh-largest city ...

Bologna struck twice in two minutes to bag a 2-1 comeback win over Borussia Dortmund in the Champions League on Tuesday and ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Israel's Ambassador to Italy Jonathan Peled on Sunday expressed solidarity to the Jewish community of Bologna after the ...

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Pasta in Bologna Every region in Italy has its own pasta traditions ... Bologna, the capital of Emilia Romagna region, is the birthplace of two unique pasta shapes—tortellini and tortelloni.