Just make sure you precook the leaves a bit longer in this scenario, as well, so you don't end up with a complete mush as ...

leaving us with slimy grape mush. Not very appetizing. Sure, the texture problem could be somewhat mitigated by pureeing the grapes, which would break down the cell walls and prevent them from ...

Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...

At this time, it appears that Neolithic farmers began cultivating the best vines with the biggest, juiciest grapes. To learn more about the route that domesticated grapevines followed, a genomic ...

The new vineyards were planted to grapes with thick skins, so that they could be shipped east in railcars for five days without turning into mush. The vineyard owners also planted grape varieties ...

Half of your plate will inevitably hold a divine mush of condiments for the protein of your choosing. Eat grape leaves with a fork to submerge them completely in a pool of yogurt sauce.

The resilient, native fruit has a cult following and could be small farms’ hedge against climate change in a fast-warming world.

The North Coast wine grape market is experiencing significant challenges as this year’s harvest season progresses. Growers and wineries are grappling with oversupply, reduced demand and pricing ...

Will it sweeten, like grapes? Or will it turn to mush, like tomatoes? While it'll continue to harden and ripen as long as the vines are healthy and the weather remains warm, it’s important to ...

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

They have referred growers to their insurers. Frost-hit farmers in Australia's largest wine-grape growing region have been denied financial aid by the South Australian government. Freezing ...