Seafood boils are a timeless tradition in the U.S., with the roots of this succulent spiced dish in Cajun cuisine originating ...

One of the most cherished traditions is the seafood boil. This communal feast involves boiling shrimp, crabs, crawfish ... onion and Crab and Shrimp Boil. Cover and bring to boil over high ...

The Crawfish King” Al Scramuzza is being honored in a big way today on his 97th birthday. A portion of a street in Metairie is now named after him.

Minnesota Vikings quarterback Sam Darnold unloads on a pass from near his own goal line to wide receiver Justin Jefferson who takes it all the way to the end zone for a 97-yard touchdown. 10 Pound ...

It’s election time again. So sayeth Louisiana’s “I Voted” sticker, depicting the most dapper crawfish you ever did see. Unveiled July 8 in a ceremony befitting such a celebrity ...

It’s no secret locals love to prepare and eat crawfish in Houston. Whether it’s a backyard crawfish boil or dining out ... scoop on where locals get their Louisiana crawfish in H-town.

Cajun and Creole cuisine refers to the traditional food of Acadia (South Louisiana ... boil comes with potatoes and corn on the cob. Another tempting menu item is the special combos, which include ...

Fill a tall pot with salted water and bring it to a boil over high heat ... about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir ...