A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Hong Kong-based fast food chain Fairwood has launched a new campaign to promote its seasonal claypot rice offering by blending ... also known as ThaiMay to launch a Thai menu to attract a new ...

Naming a dish with prosperity-linked terms is significant in Chinese cuisine because food is not just about flavours – it ...

At the end of October, Nallo and Nussdorf opened Restaurant Manor Rock in Hudson, N.Y., a 20-minute drive from their farm.

East Coast dumpling lovers rejoiced at the opening of Din Tai Fung’s New York location this summer ... and Shanghainese dishes on the rest of the menu. By Melissa Clark Sawa’s menu is a ...

The new menu goes beyond Chinese ... cuisines,” Chindi explains. Each claypot dish is an interactive experience, with the curry, vegetables, protein, and rice layered in the pot and mixed ...

A common sunscreen ingredient, zinc nanoparticles, may help protect rice from heat-related stress ... We'll also keep you up to date with New Scientist events and special offers.

It took me 10 whole minutes of menu contemplation before I finally placed my lunch order at Chin Kee 77 along Hougang Avenue 5. And I’m not even kidding! You would normally expect claypot rice, bak ...

The teahouse will change its food menu “almost daily” until it closes. Recent dim sum offerings have included beef, scallion, and olive dumplings; mala shrimp rice rolls; veggie jianbing; and sour ...