A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
Lifestyle changes, including a balanced diet, regular physical activity, avoiding tobacco and alcohol, and maintaining a ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer ...