A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.

A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.

dark meat is due to myoglobin, an iron-containing protein that gives meat a purple-red hue, per the experts at the United ...

Surprisingly, the red hue we associate with raw meat is due to exposure to oxygen during packaging. Without this, the freshest beef would appear purplish, turning cherry-red upon oxidation ...

Myoglobin has three color states: purple, red, and gray/brown. We touched on how the gray/brown state can occur after prolonged storage, but that color shift can also be caused when the meat is ...

Those who would rather eat their steak well done usually do so because the 'bloody' appearance of a rare steak puts them off ...