When a crowd is coming, it's time to serve rum punch. This is not your average rum punch. Fruity and tart, the secret to our ...

punch is fun! I arrived at the recipe below through extensive (delicious) research—a pleasingly balanced concoction made with dark rum, fresh fruit juice, bitters, simple syrup, and the tiniest ...

Of course, it’s easy for a chef to say that. Particularly a James Beard Award-winning chef who instinctively melds Caribbean ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Cinnamon is an essential spice that evokes cozy winter days and comforting mugs of cheer. It’s played a vital role in drinks ...

Ingredients like blackberries, pomegranate, and dark rum not only bring bold ... 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Scoop the ice cream into the punch.

This rum punch with Bacardi really benefits from the flavor of fresh juices. Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Somewhere in the middle of Holly's whirlwind weekends are plentiful servings of Mississippi Punch ... That Feature Only 2 ...