Luckily, canned dolmas are prepped to perfection, making them a super-convenient snack or hassle-free addition to a main meal. Nevertheless, these stuffed grape leaves can taste salty when canned ...

As a result, you should keep stuffed grape leaves in your pantry ... The guide to canned dolma is a bit different. Whenever ...

Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb ...

Dolmas ("stuffed leaves", often called dolmades ... and those made with grape leaves to the time of Alexander the Great. Most of us buy these little treats from the deli case, or in cans.

In fact, "dolma" is the Turkish word for "stuffed" or "filled" -- which is what these leaves are mainly used for. Sturdy enough to hold a filling but soft enough to make eating them pleasant, grape ...

The annual food and cultural festival is one of the region's best kept culinary secrets. It happens this weekend at St.

Noodle dishes like Uyghur lagman soup and steamed dumplings called manti share space on the menu with kebabs, dolma (stuffed grape leaves), and blini pancakes served with yogurt or jam.

The mushroom mixture is pureed with mild and creamy goat cheese, then the stuffed triangles are baked until golden and crispy. This creamy, briny dip made with jarred tarama (carp roe) belongs in ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle ...

The mushroom mixture is pureed with mild and creamy goat cheese, then the stuffed triangles are baked until golden and crispy. This creamy, briny dip made with jarred tarama (carp roe) belongs in the ...