The World Health Organization (WHO) says that processed meat is "carcinogenic to humans.” This means "that research can confidently conclude that it does cause cancer," says Petruzzi.

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

Bacon and other processed meats have joined a list of known carcinogens alongside tobacco, alcohol, asbestos and plutonium. But just how risky is it? The list of carcinogens is part of ‘group 1’.

The International Agency for Research on Cancer has classified processed meats as carcinogenic, placing them in the same category as other known health hazards. This classification comes after ...

The World Health Organization’s International Agency for Research on Cancer classified processed meat as “carcinogenic to humans” in 2015 because of “sufficient evidence from ...

and it classified red meat as a “probable carcinogen.” Some studies that follow people over time suggest that other “ultra-processed” foods, such sodas, canned soups, and instant noodles ...