Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

IF YOU’RE looking for some holiday inspiration, you might want to consider spending a weekend exploring Emilia-Romagna. The Italian region has been nicknamed “motor valley” for ...

New research revealed surprising insights into the prehistoric Greek diet, challenging assumptions about their reliance on ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where tourists flock to have their fill of this divine fresh egg pasta served in a ...

Located in the geographical heart of Italy, there's a region that exudes "medieval charm" and provides a truly authentic ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while mortadella pork sausage is also a staple of the region. The city is home to the ...

Its attractions include the ancient Palazzo Ducale, Genoa Aquarium and the harbor. It's also the birthplace of Christopher Columbus. Bologna, the capital of the Emilia-Romagna region, is known for its ...

Parmigiano Reggiano PDO is more than just a cheese—it’s a cultural legacy.

Nearby, Mount Vesuvius and the ancient ruins of Pompeii offer unforgettable ... and panelle (chickpea fritters). Bologna, the capital of the Emilia-Romagna region, is known for its rich cuisine ...

Jubilees are typically celebrated every 25 years in the Catholic Church. Here’s why, including tips on where to stay, what to ...