PNN Milan [Italy]7 With its world-renowned universities vibrant culture and rich heritage Italy is quickly becoming one of the most sought-after destinations for Indian students looking to pursue high ...

IF YOU’RE looking for some holiday inspiration, you might want to consider spending a weekend exploring Emilia-Romagna. The Italian region has been nicknamed “motor valley” for ...

Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...

Researchers have developed a method employing high performance liquid chromatography with ultraviolet detection (HPLC-UV) to ...

The Baltic Triangle's fine-dining restaurant, Manifest, is preparing to host a series of guest cooks and their menus. 'Mani-guest' kicks off with Michelin star chef Tomás Gormley of the Skua and ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where tourists flock to have their fill of this divine fresh egg pasta served in a ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

Walk - or cycle - around the narrow cobbled streets of Reggio Emilia in northern Italy, just between Parma and Bologna, and ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while mortadella pork sausage is also a staple of the region. The city is home to the ...