In the executive order, the governor instructed state agencies to recommend actions to limit the harms associated with ultra-processed foods and food ingredients that pose health risks to consumers.

Summary: A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may ...

Dr Michael Greger, founder of NutritionFacts.org and author of How Not to Die, spoke to the Good Food Institute about misinformation and the link between ultra-processed foods and plant-based meat.

A new study by Mass General Brigham has found that diets high in processed meats, including bacon, hot dogs and sausage were associated with a 13 per cent higher risk of dementia. The findings were ...

Some examples include using: Fat-free or 2% milk instead of whole milk Low-fat alternatives for high-fat butter and ice cream Low-fat cheeses (e.g., swiss or cottage cheese) instead of high-fat ...

Researchers at Mass General Brigham found that diets high in processed meats, including bacon, hot dogs, and sausage, were associated with a 13 percent higher risk of dementia in participants followed ...

The longest running study to date of the effects of diet on cognition appears to support widespread suspicions that processed red meats, such as bacon, hot dogs, sausages and salami, are associated ...

Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart. A new study finds filling your plate with things like burgers and bacon may increase your risk for cognitive ...