Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S.
The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a ...
A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...
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From local farms to grocery stores and butcher shops, area businesses benefit from a surge in demand for meat sticks. Sales of dried meat snacks – excluding jerky – were up 10.4%, to about $3.29 ...
Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to ...
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Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.
But experts say there may be a number of opportunities for lab-grown meat under a second Trump administration. Industry ...
We speak to future food investor Stephanie Dorsey, founding partner at E Squared VC, about alternative proteins and the ...
LONDON (AP) — Norman Gregory is an institution within an institution. He’s been working at the historic Smithfield wholesale meat market in central London since 1961, witnessing first hand the rapid ...
US cultivated meat pioneer Upside Foods is aiming to obtain USDA and FDA approval to launch chicken shreds by the end of 2025 ...