Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...

Subsistence on animals has played an important role in our biological evolution and societal development, from ...

With so many types of food at the grocery store, it can be easy to gloss over the details of kitchen staples. But what ...

The Joint Industry Safety & Health Council, comprising the U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation, represents companies producing 95% of the nation's ...

Marel is excited to be attending the International Production & Processing Expo ( IPPE ), scheduled to take place January ...

Will will also be reviewing ThermoWorks' RFX Wireless Meat Thermometer. The best meat thermometer will give you accurate results and leave you feeling confident that whether you’re cooking a ...

Lindsey Nicholson/UCG, via Universal Images Group, via Getty Images The studies found no evidence that some of “the concerning aspects” of plant based meat, such as food processing and higher ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

"Red meat is high in saturated fat and has been shown in previous studies to increase the risk of type 2 diabetes and heart disease, which are both linked to reduced brain health," said study ...

MONDAY, Jan. 13, 2025 (HealthDay News) -- A new database, GroceryDB, can show the degree of processing of more than 50,000 food items sold at Walmart, Target, and Whole Foods, according to a study ...