Bartender Britt Bogdan decided to combine Scotch, rum, and Chinola passion-fruit liqueur in her rendition of the cocktail, dubbed Wait, I’m a Star. “It’s a doozy and a half,” Bogdan says. “But it ...

Combine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to ...

You can combine the two as simply as pouring some rum into a hot brewed coffee -- and it'll be delicious. However, the ...

These rich, boozy treats became especially popular in the mid-20th century when quick, easy and festive desserts were in demand. Rum balls are often served during the holiday season, as their deep ...

It also just so happens to get better and better the longer it’s allowed to sit, meaning that you can (and should) whip the recipe ... easy to make nonalcoholic by replacing the sparkling wine with ...

When you start looking into cocktails you can make at home, one ingredient you’ll see pop up over and over again is simple ...