A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
If you're taking a flight or attending a conference, chances are you'll get meat on your tray unless you request a vegetarian ...
Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...
A new study suggests that moderately consuming 3-ounce portions of lean beef and pork as part of an otherwise balanced diet ...
In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Participants’ self-reported subjective cognitive decline (SCD) scores also tended to be higher among the participants who consumed more red meat, processed or unprocessed. SCD risk increased by 14% ...
Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...
Policymakers and health professionals should be wary of using weak scientific evidence proffered by anti-meat advocates when ...