Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

A recent study published in the journal Neurologyfound that eating processed red meat was linked to a higher chance of ...

Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to ...

“The relationship between food and mood is complex, but it often comes down to several key factors,” she said. “For example, your gut and brain communicate and the brain sends neurotransmitters to say ...

Ultra-processed foods are essentially industrially prepared ready-to-eat formulations that are derived from a limited variety of crops such as wheat or soy, and contain additives for enhancement of ...

This study found that a high percentage of people with type 2 diabetes tend to be deficient in three micronutrients: vitamins ...

Most grocery stores seem to offer endless options in their aisles, which are full of cereals, pastas and baked goods ...

The term "processed" is a buzzword in conversations about food and nutrition, but it isn't inherently bad. Here's how it ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...

Kennedy Jr. made it clear in his first US Senate confirmation hearing that his quest to reduce chronic disease would entail a closer look at the food industry, namely manufacturers of packaged foods.

Ultra-processed foods are linked to serious health risks like cancer and dementia. Find out how to identify them and swap them for healthier, minimally processed alternatives.

In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with ...