A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...

If you're taking a flight or attending a conference, chances are you'll get meat on your tray unless you request a vegetarian ...

Attia is a physician specializing in longevity and optimal health, with a background in surgical oncology and nutritional ...

Various factors are used to determine label dates, according to USDA. This includes the length of time and temperature at which a food is held during distribution and offered for sale. Factors ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Examples in this group, according to Nova ... and polycyclic amines (PCAs) produced when processed and red meat is cooked at high temperatures. Additionally, the system overlooks the specific ...

NEW DELHI: People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study. The study ...

Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...