Last season, our Golden Rum Cake cake was saved by community members ... bring this cake out multiple times.” This is a go-to ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Soak the raisins in the rum for 30 minutes ... for 45 minutes — one hour or until the top is golden and the centre set and firm. Allow the cake to cool in the tin. Invert, remove from the ...

Add the melted butter, the lemon zest, milk and dark rum to the mixture ... minutes until risen and golden brown and a skewer inserted comes out clean. Leave the cake to cool on a wire rack.