Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
“Red meat is high in saturated fat and has been shown in previous studies to increase the risk of type 2 diabetes and heart disease, which are both linked to reduced brain health,” says Dong Wang, ...
Pork and beef are good sources of protein and iron. Which meat is healthier? Dietitians reveal benefits for weight loss and ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...