A sports dietician analyzes the use of ultra-processed sports nutrition products and their links to several health concerns.

If you were to stage a Billy on the Street survey, only you were screaming at people to name an ultra-processed food instead of a woman, you’d probably get the same answers over and over again: ...

Ultra-processed foods make up 60% of the calories Americans consume, leaving folks nutritionally deficient and at increased risk for diabetes, heart disease, obesity, cancer, dementia -- the list goes ...

“Product of Canada” applies when a food product’s primary ingredients, processing and associated labour are Canadian. The minor use of ingredients not typically grown or produced in Canada, such as ...

Canadian youngsters are munching loads of ultra-processed foods, increasing their lifelong risk of obesity, a new study says.

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...