Tom McIntyre, owner of Kate's Fish at the West Side Market, is opening a new East Coast-inspired seafood restaurant in ...

For the first time in decades, Bill Sheehan has to think about looking beyond the United States for new markets for his ...

The group that helps market P.E.I. lobster says the potential tariff on Canadian products is speeding up efforts to sell PEI ...

Despite U.S. President Donald Trump hinting at potential tariffs and trade barriers, the U.S. was the largest export market for Norwegian seafood. The country imported NOK 1.5 billion (USD 133 million ...

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A new gourmet market will take over the former Sickles Market space at the Anderson Building on Monmouth Street in Red Bank.

Kevin McKay has been working for Pensacola seafood shop, Maria's Fresh Seafood Market, for the past decade. His oyster run ...

The seafood sector is frequently characterized by fragmentation, with several small- to medium-sized players competing in ...

Undercurrent News’ week 6 ‘market pulse’ updates on US wholesale markets for various key commodities are available on our new ...

From unloading the day’s bounty on the docks of Ponce Inlet to opening his own retail market and modest seafood kitchen by ...

The proposed gauge size increase would have changed the minimum harvest size of lobster from 3.25 inches to 3.3125 inches, or ...