New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

Part of that spike is due to rising rates of cancers that affect primarily women, including breast cancer and endometrial cancer (a.k.a. cancer in the lining of the uterus), Rebecca Siegel, MPH, ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

Increased intake of calcium and dairy reduced the risk for colorectal cancer, a prospective cohort analysis published in Nature Communications revealed.In comparison, the consumption of other certain ...

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ingested drugs under the Delaney Clause of the Federal Food, Drug, and Cosmetic ...

Dogs that came into contact with Rhodamine B in Jinan, China. A bag of Rhodamine B, which is easily soluble in water and makes the solution red, was dropped on a highway and drifted to a nearby ...

Red 3 - also called FD&C Red No. 3, erythrosine or E127 - has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969 ...

Yi gov kheer (this is too much),” fretted 60-year-old Hajira Begum of Achabal, when a vegetable vendor in Anantnag town told her that haakh (collard greens) cost Rs 120 per kg. For the first time in ...

As urbanisation increases and more people enter the workforce, frozen foods have become popular in urban households. The convenience of ready-to-cook and ready-to-eat meals saves time and effort in ...

Breakfast might be the most important meal of the day, but what you eat is just as crucial. While there are plenty of healthy ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.