Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...
The study discovered eating about two servings of processed red meat a week raised the risk of dementia by 14% compared to ...
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.
Increased intake of calcium and dairy reduced the risk for colorectal cancer, a prospective cohort analysis published in Nature Communications revealed.In comparison, the consumption of other certain ...
The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ingested drugs under the Delaney Clause of the Federal Food, Drug, and Cosmetic ...
Welcome to Ask Doctor Zac, a weekly column from news.com.au. This week, Dr Zac Turner reveals the truth about junk food.
The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...
Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.