Ross CourtneyFollowing a deep winter cold spell, many Washington wine grape growers opted to leave more buds on longer spurs ...

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

Growers often leave red grapes on the vine longer to build deeper color, richer tannins, and more intense, complex flavors.

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

As French brandies go, even the best armagnac may be less well-known than its more popular rival cognac, but armagnac is ...

ALEMANY Farm ripples with life on a steep hillside in San Francisco. Rows of broccoli and collards, tomatillos, chiles and ...

We hand prune, hand harvest, hand tend the vineyards on one side ... Marcus also explains that his wines are now certified as ...

Beverly Spirits’ new QuintEssential Edition leverages the distilling and blending prowess of Cedar Ridge Distillery to craft a complex whiskey with a unique flavor set.

The Southwest Wine Center now has 300 graduates from the program. “Yavapai College is only one of three in the country that ...

A recent nationwide study finds labor and adapting to a changing climate are top challenges for the wine industry. Michigan ...