A large US-based study, published in the journal Neurology, looked at the link between red meat and multiple cognitive outcomes. The researchers tracked over 133,000 healthcare professionals for ...

Less red meat is good for the planet, and a growing number of people have started the new year resolving to pursue a meat-free diet. Besides being good for the planet and kinder to animals ...

Eating large amounts of red meat could be linked to an increased risk of dementia and cognitive decline, according to a new study. Research has already linked consuming red meat to an increased ...

Brian is a New York–based science and health journalist. His work has been published by The Atlantic, The Paris Review, The New York Times For Kids, CBS News, The TODAY Show, Barron's PENTA ...

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through production methods, and now a long-term study has linked some types of it to an ...

While most diabetes prevention focuses on managing carb and sugar intake, cutting back on processed red meat may be helpful too. Red meat and heart disease Bacon, sausage, ham, and other processed ...

FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States. The dye, which has been registered with ...

He told 27 News during an interview that he developed a severe allergic reaction to red meat which left him feeling short of breath and covered in itchy hives after eating a steak. Priscilla ...

Experienced red meat executive Patrick Hutchinson has launched an agribusiness advisory firm, putting to bed speculation he was headed for politics or the top job at another lobby body.

Quanta Services, Inc. is a leading national provider of specialty contracting services, and one of the largest contractors serving the transmission and distribution sector of the North American ...