The main parasite responsible for the spread of alpha-gal syndrome is the Lone Star tick, a common variety in brushy and more heavily wooded parts of Kansas.

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. The findings were published in Neurology. Until now, research has shown inconsistent ...

They scientists found that red meats may have a negative impact on cognitive skills. "I'm not surprised, because there are many studies that show there's a connection between what you eat and your ...

How does red meat consumption affect dementia risk? Studies indicate that consuming processed red meats, such as bacon and sausages, can increase the risk of dementia. For example, eating just a ...

Already red meat is deemed unhealthy, causing heart disease and diabetes. This study's findings further add to its demerits. Red meat, particularly processed forms like bacon, sausages ...

A new study has found that those who eat more red meat, particularly processed red meat, may be at higher risk for dementia and cognitive decline compared to those who consume little to no red meat.

These barred studies were not minor: they included two randomized, controlled clinical trials (RCTs) that specifically reduced red meat as part of a range of dietary interventions to reduce cancer. In ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

A new warning has been issued to everyone who eats red meat or partakes in a carnivore diet. It comes just days after a woman revealed the shocking impact meat and dairy had on her body after ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

Will will also be reviewing ThermoWorks' RFX Wireless Meat Thermometer. The best meat thermometer will give you accurate results and leave you feeling confident that whether you’re cooking a ...

Reducing your red meat consumption could have many positive impacts - on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those who ate a ...