Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Red or processed meat can result in high levels of “bad fats” in the blood because of its saturated fat and cholesterol content. This can result in fatty deposits building up in the blood ...
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
Attia is a physician specializing in longevity and optimal health, with a background in surgical oncology and nutritional ...
Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...
"Red meat may also lead to heart disease ... of studies have suggested that diets with more ultraprocessed foods are bad for brain health. "For example, a report at the AAIC 2022 found that ...