A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.

A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

DENVER — A Colorado judge granted preliminary approval for settlements totaling over $188 million in a class-action wage-fixing lawsuit targeted at red meat processing companies.

Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain.Folks who eat lots of red and processed meat a ...

All in all, it's a close tie between ButcherBox vs Good Chop for me. Both boxes offer high-quality meat and convenience, two ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Regular consumption of red meat can trigger the development of cognitive complications and dementia, new research has shown.