A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...
The civil lawsuit alleges that Red Cow and its meat distributor, Wolverine Packing Co., were negligent in their processing ...
Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...
Policymakers and health professionals should be wary of using weak scientific evidence proffered by anti-meat advocates when ...
Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the counter-arguments.
People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...
Humans do not always age biologically at the same rate as their chronological age. Faster biological aging compared to chronological age has been linked to higher risks of disease and mortality.
Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease, type 2 diabetes and even cancers, like breast and prostate cancers. Now, the new study ...
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.