The civil lawsuit alleges that Red Cow and its meat distributor, Wolverine Packing Co., were negligent in their processing ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to discuss the role of diet on chronic diseases. Red meat has been at the center of heaps of ...
Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...
Policymakers and health professionals should be wary of using weak scientific evidence proffered by anti-meat advocates when ...
"Red meat may also lead to heart disease, which increases dementia risk," Siegel noted. Theresa Gentile, a registered dietitian nutritionist and spokesperson for the Academy of Nutrition and ...
Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the counter-arguments.
Regular consumption of red meat can trigger the development of cognitive complications and dementia, new research has shown.
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.