Some yards farther on, the way was barred by a slender pole swung as a gate between two posts and neatly painted red and white ... The new cutting was not an ugly gash in the mountainside because ...

A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat ...

Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one ...