While there are new restaurants constantly popping up in the Pensacola area, there are still over a dozen that have been ...

And so, the Trump administration begins. The newly inaugurated president has set an extraordinarily high bar for his second term, with executive orders to secure the border, increase fossil fuel ...

The sequel to Donkey Kong Country Returns, the Retro Studios-developed Donkey Kong Country Tropical Freeze is a classic-style ...

Beech Mountain is the highest ski resort on the East Coast, ranking just above two fellow North Carolina destinations: Sugar Mountain Resort and Catalooche Ski Area . Both the resort and the town of ...

A Red Alert status is hoisted over Cebu City in line with the 460th Fiesta Señor and Sinulog Festival 2025 celebration. The status is based on the recommendation of the Cebu City Disaster Risk ...

The best camera under $100 will enable you to capture some amazing memories on a budget and you'll be amazed at what you can get for your money Investing in the best camera under $100 is a ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

Two favorite New York mini-chains — Los Tacos No. 1 and Apollo Bagels — are going to be opening locations in Manhattan’s Financial District. Los Tacos will be bringing its Mexican tacos like ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

United States food regulators have banned Red Dye 3, a dye used in food, drinks and medicine after evidence found that it causes cancer in rats. On Wednesday, the Food and Drug Administration (FDA ...

The Houthis have carried out more than 100 attacks on ships since November ... The Houthis have targeted the southern Red Sea and the Gulf of Aden, which are joined by the narrow Bab al-Mandab ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.