Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Jim Richards doesn’t look like a mad scientist and his plant-based milk made from macadamia nuts tastes delicious. Yet his carefully crafted product is one of many in the grocery store that can fall ...

In its current form, SNAP operates as a de facto subsidy program that props up some of the unhealthiest parts of the food ...

Cairo: Egypt s processed food exports hit a record 6.1 billion U.S. dollars in 2024, marking a 21 percent growth compared to 2023, the country s ...

Imitation crab is primarily made from surimi. Surimi generally consists of about 35% to 50% imitation crab, with added ...

Most vegetables are good for your health and help prevent inflammation. However, some vegetables, like nightshades, can ...

Beyond weight gain lies a more sinister threat. Learn how your food choices trigger dangerous inflammation and the simple switches that could save your health.

Processed meats, sugary foods and drinks, red meat, fried foods, and alcohol can increase the risk of cancer. Let's see what ...

Documentary Irresistible: Why We Can’t Stop Eating by medical doctor and academic Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which ...

Dr Federica Amati, one of the scientists behind diet app Zoe, has said that people are consuming hidden ultra-processed foods.

Food and drink prices are continuing to rise in Japan with a new survey showing that hikes will affect more than 1,000 items for a second straight month in February. That is mainly due to higher ...