New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

JAMAICAN farmers are being urged to diversify their income streams by venturing into the processed meat market as the country continues to rely heavily on imported products. The call comes from the ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...

Part of that spike is due to rising rates of cancers that affect primarily women, including breast cancer and endometrial cancer (a.k.a. cancer in the lining of the uterus), Rebecca Siegel, MPH, ...

Increased intake of calcium and dairy reduced the risk for colorectal cancer, a prospective cohort analysis published in Nature Communications revealed.In comparison, the consumption of other certain ...

Even foods marketed as healthy can have hidden dangers. Breakfast cereals and white bread are examples of refined carbohydrate-rich products that may seem like good options but lead to rapid blood ...

If USDA Secretary Nominee Brooke Rollins is confirmed, Americans who receive federal supplemental food assistance may face stricter work requirements and reduced benefits, farmers and ranchers may ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.