Dementia, Red Meat

Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,
Processed Red Meat May Be Accelerating Dementia Cases
This research comes alongside a sobering projection from a separate study published last week in the scientific journal Nature, which warns that dementia cases in the U.S. are exp
Bacon Lovers, Beware: Study Finds Eating Lots of Processed Red Meat Could Increase Dementia Risk
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk of developing dementia. Experts explain the finding and recommended some healthier swaps for red-meat eaters.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Processed Red Meat May Increase Dementia Risk, Says Study
New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older
New Study Links Red Meat Consumption to Increased Dementia Risk
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia. Researchers suggest replacing red meat with healthier protein sources like nuts and legumes to potentially reduce this risk by 20%.
Processed Red Meat Linked With Up to 13% Higher Dementia Risk
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through production methods, and now a long-term study has linked some types of it to an increased risk of dementia.
Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Eating This One High-Protein Food Could Raise Your Dementia Risk By 13%
When we think of things that increase dementia risk, brain-related topics probably come to mind first. For example, not engaging your mind with brain games or logic puzzles. But as with any condition,
5 ways processed meat is aging your brain and body
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
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Can eating more processed red meat increase your dementia risk?
Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption. tessy ...
Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...