A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

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In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

A serving of red meat is usually around 3 ounces, which would be either two slices of bacon, 1.5 slices of bologna or one hot dog, according to a news release on the study. Researchers also found that ...

particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat with nuts, fish, or poultry may reduce this risk.