Simmering meats, seasoned stuffing, and homemade corn masa — tamales represent a true Mesoamerican culinary tradition. Often, corn husks are the preferred vessel for wrapping and steaming ...

But very little in the edible arena pulls on heartstrings and triggers memories like tamales. Those bundles of delight swaddled in a corn husk tie holidays and families together — often in a ...

Tamales are a traditional Mexican dish made from masa (corn dough) and filled with meats, cheeses, fruit, vegetables or chillies. Wrapped in corn husks or banana leaves and steamed until tender ...

spends her weekends making hundreds of tamales to sell on Marketplace. Tamale-making runs in her blood: Her grandmother sold the corn husk-wrapped dish out of her home in Sinaloa, Mexico ...

The Hopi then arrived, planting crops like corn and peaches. Finally, the Diné, the term the Navajo use to describe themselves and their language, settled in the canyon — between the four ...

However, the standout dish—the one that has earned rave reviews and loyal fans—is their tamales. These little pockets of joy are made using masa (a dough made from corn), filled with a variety of ...

Navajo Nation President Buu Nygren submitted his quarterly State of the Navajo Nation report to the Navajo Nation Council while attending a meeting at the White House to discuss the appointment of ...

Navajo Nation Vice President Richelle Montoya attended the first day of the Navajo Nation Council's fall session Monday with a report detailing the work she has been engaged in, just days after ...

Blue Jays outfielder Daulton Varsho will be hoping the third time’s the charm as he continues to search for an elusive gold glove award. The 28-year-old Varsho is regarded as one of the best ...

John Kinsel, one of the last remaining Navajo Code Talkers, has died at the age of 107. Born in Cove, Arizona, Kinsel lived in the Navajo community of Lukachukai. He enlisted in the U.S. Marine ...