PNN Milan [Italy]7 With its world-renowned universities vibrant culture and rich heritage Italy is quickly becoming one of the most sought-after destinations for Indian students looking to pursue high ...

Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

IF YOU’RE looking for some holiday inspiration, you might want to consider spending a weekend exploring Emilia-Romagna. The Italian region has been nicknamed “motor valley” for ...

Passengers flying to, from or within Italy may face delays and cancellations on Wednesday, February 5th, due to a 24-hour ...

Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

Researchers have developed a method employing high performance liquid chromatography with ultraviolet detection (HPLC-UV) to ...

The Baltic Triangle's fine-dining restaurant, Manifest, is preparing to host a series of guest cooks and their menus. 'Mani-guest' kicks off with Michelin star chef Tomás Gormley of the Skua and ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where tourists flock to have their fill of this divine fresh egg pasta served in a ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

Walk - or cycle - around the narrow cobbled streets of Reggio Emilia in northern Italy, just between Parma and Bologna, and ...