A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...
If you're taking a flight or attending a conference, chances are you'll get meat on your tray unless you request a vegetarian ...
Ben Aveling, who runs a farm shop in Northamptonshire, raises and butchers all his meat on his family farm, run with wife Vicky. But he told MailOnline not every meat cutter is the same.
Various factors are used to determine label dates, according to USDA. This includes the length of time and temperature at which a food is held during distribution and offered for sale. Factors ...
Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...
In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...
Attia is a physician specializing in longevity and optimal health, with a background in surgical oncology and nutritional ...
Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
An expert has revealed the red flags that signal a toxic office culture — and how to avoid those kinds of workplaces.
Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. The findings were published in Neurology. Until now, research has shown inconsistent ...