A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in Neurology® reveal a troubling link between processed red meat consumption and an ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...

And I don't think all red meat is created equal. 'This is one of those enduring examples of really, really bad science that ...

And, while nutrient deficiencies aren’t a big concern for people ditching meat for just a few weeks or months, it’s important in the long term to ensure you’re getting enough essential ...

“For example, a report at the Alzheimer’s Association ... and they found that replacing one serving per day of processed red meat with one serving per day of nuts and beans was associated ...

Red meat consisted of bacon ... "This study provides yet another example that a healthier diet, with fewer processed foods, is associated with a lower risk of cognitive decline," Heidebrink ...

Regularly eating processed red meat has long been linked to heart disease and cancer — now, researchers say it could also raise your risk of dementia. We asked nutrition experts how consumers ...

"Red meat may also lead to heart disease ... of studies have suggested that diets with more ultraprocessed foods are bad for ...

Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption. tessy morelli/Stocksy Past studies show that eating processed meats can increase a ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes. A new study by investigators from Mass General Brigham, Harvard T.H ...