Canadian youngsters are munching loads of ultra-processed foods, increasing their lifelong risk of obesity, a new study says.

A sports dietician analyzes the use of ultra-processed sports nutrition products and their links to several health concerns.

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Ultra-processed foods make up 60% of the calories Americans consume, leaving folks nutritionally deficient and at increased risk for diabetes, heart disease, obesity, cancer, dementia -- the list goes ...

If you were to stage a Billy on the Street survey, only you were screaming at people to name an ultra-processed food instead of a woman, you’d probably get the same answers over and over again: ...

Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ultra-processed foods ... they are all eroding dramatically,” Westgate ...

Common examples of UPFs include breakfast cereals, packaged snacks ... “UPFs are displacing healthier, less processed foods all over the world, and also causing a deterioration in diet quality ...

Pre-packaged wholegrain sliced bread ... Having a healthy diet is all about balance.” Making ultra-processed foods an occasional stop-gap rather than an everyday part of your diet is ...

A Spanish study of nearly 800 adolescents reveals that students who consume more ultra-processed ... fried foods, beverages, dairy products, and fast foods were all linked to worse academic ...