Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Jim Richards doesn’t look like a mad scientist and his plant-based milk made from macadamia nuts tastes delicious. Yet his carefully crafted product is one of many in the grocery store that can fall ...

Excess sodium causes fluid retention, which makes the blood volume increase. This also increases pressure on the arteries and therefore contributes to hypertension, a significant risk factor for ...

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

The term "processed" is a buzzword in conversations about food and nutrition, but it isn't inherently bad. Here's how it ...

For many people, the advertisements will be a big part of Super Bowl fun this Sunday. But many of them are selling you ...

People are beginning to take a stand against harmful additives and dangerous ingredients in our foods. Quintuple Board ...

Kennedy vows to fight chronic disease, Big Pharma’s influence and ultra-processed food. Here's why his confirmation hearings ...

Experts warn ultra-processed food is creating an epidemic of chronic illness in children across the U.S.! Dr. Michelle Perro, ...

Doctors have warned he is unqualified and ‘actively dangerous’ for America (Photo ... Among RFK Jr’s less spurious areas of ...

We all eat processed foods, probably on a regular basis. It is all too easy to grab a packaged snack or a box of ready-to-eat ...