Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 ...

Researchers from the Harvard T.H. Chan School of Public Health and Mass General Brigham found that daily consumption of ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free ...

With so many types of food at the grocery store, it can be easy to gloss over the details of kitchen staples. But what ...

Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.

People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...