Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 ...

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

Meat industry representatives have hit back at an Oxford University study which claims that taxing meat and dairy products ...

British consumers have a 'worrying' lack of understanding regarding the nutritional value of eating red meat, a new survey ...

Is eating red meat really all that bad? We talked to registered dietitians about whether red meat is healthy or not and how ...

Profit margins of importers have become tightened, but consumers do not show signs of backing off U.S. red meat purchases.

Allan Barber bemoans the red meat sector’s record of failure to develop a promotional strategy that works and stick to it ...

Meat Promotion Wales (HCC) is focusing on  red meat misinformation through the launch of a newsletter targeted at health professionals.

Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.

Market analyst Kevin Grier said despite numerous threats over many years, from concerns about red meat consumption to the arrival of plant-based “meat,” the per capita consumption of beef, pork and ...