As a result, you should keep stuffed grape leaves in your pantry, and start experimenting with them at home -- there are many ...

including versions of stuffed grape leaves across the region. In comparison to other Mediterranean variations like Greek ...

Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb ...

Discard any damaged or yellowing outer leaves from the cabbage. Carefully remove 12-16 leaves (depending on size), keeping them whole. Heat a large pan of salted water until boiling and blanch the ...

In fact, "dolma" is the Turkish word for "stuffed" or "filled" -- which is what these leaves are mainly used for. Sturdy enough to hold a filling but soft enough to make eating them pleasant, grape ...

But the tacos de chicharrón (all tacos come two per order) with fried pork cracklings, pico de gallo and diced avocado are texturally astounding. The crumbly chicharrones are crunchy like a porcine ...

Spartanburg Greek Festival will be held from Sept. 20-22 at St. Nicholas Orthodox Church at 697 Asheville Highway. The event ...

Also popular: the Fromage Cigar (phyllo with goat cheese and fig); chicken and fries; Harissa shrimp and "Argana Flavors": a combo of hummus, falafel, harissa olives and grape leaves with pita ...

The mushroom mixture is pureed with mild and creamy goat cheese, then the stuffed triangles are baked until golden and crispy. This creamy, briny dip made with jarred tarama (carp roe) belongs in ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle ...

The mushroom mixture is pureed with mild and creamy goat cheese, then the stuffed triangles are baked until golden and crispy. This creamy, briny dip made with jarred tarama (carp roe) belongs in the ...