It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

Autumn is the time of year when pumpkin reigns supreme on our tables. It works wonderfully in both savoury dishes and sweet ...

If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika ...

and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

Santa Monica's Lokl Haus, and its pop-up spinoff Lokl Haus Kitchen, serves the region's best introduction to Turkish cooking.

The döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate.

The first thing that struck me was the enormity of the menu, with pictures for those who are not familiar with middle-eastern food ... Turkish dessert, made with spun pastry, soaked in a sweet ...

We recently visited Mumbai’s first-ever Sip and Vault restaurant, Qey, which is located at the bar gullies of Lower Parel. It ...