“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

What about grass-fed, organic, or lean red meat? Alice H. Lichtenstein, a senior scientist at the Jean Mayer USDA Human Nutrition Research Center at Tufts, said it’s generally recommended that ...

The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear. Dementia impacts almost 10% of older adults in the U.S. While scientists ...